Owens’ Restaurant Menu

Owens' Menu

Menu selections & prices subject to change.
Please make a selection below or jump to our specialty menus.
 Large parties of 5 or more please call 252-441-7309 the day that you would like to visit to find out how we can accommodate your party

Appetizers

  • Calamari   11.95

    Lightly breaded and flash fried, served with marinara sauce

  • Local Fish Bites 10.95

    ask your server for our daily special preparation

  • One-Half Rack of Owens’ Dry Rubbed, Slow Roasted St. Louis Style Ribs 11.95

    served with a side of Jack Daniels barbeque sauce   GF

  • Crab Stack 14.95

    jumbo lump crabmeat, mango, tomato and avocado  GF

  • Little Neck Clams 11.95

    sautéed in a Chardonnay and garlic butter

  • Bacon Wrapped Scallops 13.95

    served with pepper jelly

  • Coconut Shrimp 12.95

    rolled in fresh coconut, lightly fried, orange Creole sauce

  • Escargot 11.95

    classic presentation served with crostinis

  • Jumbo Lump Crabmeat Remick 15.95

    jumbo lump local crabmeat prepared with a blend of herbs and spices, topped with mozzarella  GF

  • Shrimp Cocktail 12.95

    a classic, poached local shrimp, chilled served with house-made cocktail sauce

  • Oysters Owens' 15.95

    sautéed with a garlic shallot lemon brown butter

  • Pecan Crusted Sea Scallops 13.95

    golden fried, Jack Daniel’s toasted pecan butter sauce

Soups

  • Carolina Gumbo - cup 11.95 | bowl 12.95

    shrimp, scallops, crawfish, Andouille Sausage and Tasso ham, mildly spicy

  • Lobster Bisque - cup 12.95 | bowl 14.95

    Maine lobster in a creamy soup, laced with sherry

  • Clam Chowder - cup 5.95 | bowl 7.95

    a clear broth Hatteras style, with tender local clams, potatoes, and bacon GF

Salads & Small Plates

  • Salad - 6.95 | w entrée 4.00

    crisp leaf and mixed greens with garden tomatoes, cucumber, and red onion GF

  • Caesar Salad - 7.95 | w entrée 4.95

    classic with housemade ciabatta croutons

  • Carolina Blue Salad - 9.95 | w entrée 6.95

    baby iceberg, tomatoes, applewood bacon, blue cheese, lemon basil drizzle GF (With sautéed jumbo lump crabcake - 26.95)

  • Baby Spinach & Arugula Salad - 9.95

    goat cheese with herbs, dried cranberries, toasted almonds, ciabatta croutons, tossed with Champagne vinaigrette. (With grilled salmon - 19.95 | With grilled shrimp 19.95 or chicken - 17.95)

  • Barbequed Grilled Beef Tenderloin Tips - 19.95

    served with blue cheese grits and topped with crispy fried onions, asparagus

  • Grilled Shrimp Skewers - 23.95

    served with vegetables and almond wild rice

  • Boneless Chicken Breast - 19.95

    free range, sautéed with capers, garlic, lemon, and Chardonnay served with asparagus and almond wild rice

  • *Dressings may be purchased by the Pint or Quart

 

 

All entrees are served with cheese crock and crackers, freshly baked bread and our famous hushpuppies.
Split Dinner Service – 4.00
GF – Gluten Free

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Fish and Shellfish Specialties

Fish and Shellfish Specialties

  • Grilled North Atlantic Salmon* - 30.95

  • Pan Seared Scallops - 32.95

    with wilted spinach and a brown butter pan sauce, with almond wild rice

  • Yellowfin Tuna* - 30.95

    ginger soy laquered, grilled, toasted sesame dressing, almond wild rice

  • Carolina Jambalaya - 29.95

    of shrimp, crawfish, sea scallops, Tasso ham and Andouille sausage, white rice, mildly spicy

  • Carolina Shrimp and Grits - 28.95

    shrimp and Surry, Virginia, Sausage sautéed with peppers, onions, garlic and herbs, over mascarpone grits

  • Carolina Bouillabaisse - 31.95

    shrimp, sea scallops, clams, calamari, and local gamefish poached in a plum tomato saffron broth

All entrees are served with cheese crock and crackers, freshly baked bread and our famous hushpuppies.
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Coastal Comforts

Coastal Comforts

  • Coconut Shrimp - 26.95

    fresh coconut and beer batter, golden fried, Creole orange sauce, almond wild rice

  • Jumbo Shrimp - 24.95

    golden fried, with crispy french fries or broiled with lemon herb butter, almond wild rice

  • Fried Oysters - 27.95

  • Seafood Mariner - 33.95

    filet of local fish, jumbo shrimp, sea scallops, and jumbo lump crabmeat remick broiled with lemon herb butter, seabreeze potatoes GF

  • Seafood Outer Banks - 33.95

    filet of local fish, jumbo shrimp, sea scallops, and jumbo lump crabcake, all fried to a golden brown, crispy french fries

  • Hatteras Combination - 32.95

    jumbo shrimp, sea scallops, and jumbo lump crabmeat, broiled with lemon herb butter, Seabreeze potatoes GF

  • Full Rack of Owens' Dry Rubbed, Slow Roasted, St. Louis Style Ribs - 27.95

    served with coleslaw and seabreeze potatoes, housemade Jack Daniel's barbeque sauce on the side GF

  • Mixed Grill - 33.95

    petite filet mignon, teriyaki marinated tuna and a brochette of shrimp and vegetables, with almond wild rice

All entrees are served with cheese crock and crackers, freshly baked bread and our famous hushpuppies.
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Most Requested Pastas

Pastas

  • Pan Seared Beef Tenderloin Tips and Shrimp* - 27.95

    tossed with wild mushrooms, sweet peppers, onions, a brandy cream sauce, and linguini, finished with grated parmesan cheese.

  • Shrimp and Clam Linguini - 27.95

    jumbo shrimp and clams sautéed with garlic, clams, and Chardonnay butter sauce, tossed with linguini, and topped with grated parmesan cheese.

  • Pan Seared Coleman Farms Free Range Boneless Chicken Breast - 25.95

    served over linguini with fresh asparagus, parmesan butter sauce and grated parmesan

All entrees are served with cheese crock and crackers, freshly baked bread and our famous hushpuppies.
Spilt Dinner Service – 4.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
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Lobster and Crab

Lobster and Crab

  • Crabmeat Remick - 33.95

    jumbo lump crabmeat prepared with a blend of herbs and spices, topped with mozzarella cheese, almond wild rice GF

  • Miss O's Crabcakes - single 26.95 | Two 32.95

    large crabcakes made with jumbo lump crabmeat, sautéed, with almond wild rice or golden fried with crispy french fries

  • Seafood Norfolk - 38.95

    jumbo lump crabmeat, shrimp, and one-half Maine lobster tail, broiled in butter, Seabreeze potatoes GF

  • Filet Oscar - 38.95

    petite prime filet mignons, grilled, topped with jumbo lump crabmeat, asparagus and  béarnaise sauce, Seabreeze potatoes

  • Lobster Tail Dinner - 42.95

    a single broiled Maine lobster tail, drawn butter, Seabreeze potatoes GF

  • Surf and Turf - 63.95

    ten ounces of filet mignon paired with a lobster tail, drawn butter, Seabreeze potatoes GF

  • Live Maine Lobster - Market

    selected from our tank, one and one-half pound Maine Lobster, steamed, Seabreeze potatoes GF

All entrees are served with cheese crock and crackers, freshly baked bread and our famous hushpuppies.
Split Dinner Service – 4.00
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Prime Beef

Prime Beef

  • New York Strip* - 34.95

    fourteen ounces of Prime Western aged beef, seared on the grill, seasoned with kosher salt and cracked black pepper, seabreeze potatoes GF

  • Prime Rib* - 10 oz 29.95 | 14 oz 34.95

    slowly roasted Prime Western aged beef, with horseradish sauce, and Seabreeze potatoes (temperature preferences more done than medium rare are finished on the grill for tenderness and enhanced flavor) GF

  • Ribeye* - 34.95

    fourteen ounce cut of Prime Western aged beef, grilled, seasoned with kosher salt and cracked black pepper, seabreeze potatoes GF

  • Filet Mignon* - 5 oz 26.95 | 10 oz 35.95

    Prime Western aged beef, seared on the grill, seasoned with kosher salt and cracked black pepper, Seabreeze potatoes GF

All entrees are served with cheese crock and crackers, freshly baked bread and our famous hushpuppies.
Split Dinner Service – 4.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
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Kids Menu

  • Leo's Combo - 13

    Chicken fingers & shrimp, golden fried

  • Chicken Fingers - 11

    With honey mustard sauce. Strips of breast meat, golden fried

  • Fried Large Shrimp - 13

    Golden fried or broiled

  • Filet of Local Fish - 13

    Golden fried or broiled

  • Cheeseburger - 10.50

    Certified angus beef

  • Hamburger - 10

    Certified angus beef

  • Pasta

    With housemade marinara sauce - 10, Alfredo sauce - 11

  • Fruit Smoothie - 6.50

    Strawberry, or Piña Colada

  • Milk, Pink Lemonade, or Soft Drink - 2.75

    Served in a kiddie cup

    *Twelve years old & under please. No substitutions

Specialty Menus

Specialty Menus