Menu

The Menu

Menu selections & prices subject to change.
Please make a selection below or jump to our specialty menus.
 Large parties of 5 or more please call 252-441-7309 the day that you would like to visit to find out how we can accommodate your party

Appetizers

  • Calamari - 10.50

    lightly breaded and flash fried, served with lemon herbed vinaigrette and Fra Diavlo sauces

  • Local Fish Bites - 9.95

    ask your server for our daily special preparation

  • One-Half Rack of Owens'Dry Rubbed, Slow Roasted St. Louis Style Ribs - 11.95

    severed with a side of Jack Daniels barbeque sauce GF

  • Barbequed Shrimp - 12.95

    tossed in a tangy white wine butter sauce GF

  • Bacon Wrapped Scallops Rumaki - 13.95

    served in a shitaki scallion soy broth

  • Crab Stack - 14.95

    jumbo lump crabmeat, mango, tomato and avocado GF

  • Escargot - 11.95

    classic presentation served with crostinis

  • Jumbo Lump Crabmeat Remick - 14.95

    jumbo lump crabmeat prepared with a blend of herbs and spices, topped with mozzarella GF

  • Mesquite Grilled Dry Seasoned Chicken Wings - 9.95

    jumbo lump crabmeat prepared with a blend of herbs and spices, topped with mozzarella GF

Soups

  • Carolina Gumbo - cup 11.95 | bowl 12.95

    shrimp, scallops, crawfish, Andouille Sausage and Tasso ham, mildly spicy

  • Lobster Bisque - cup 12.95 | bowl 14.95

    Maine lobster in a creamy soup, laced with sherry

  • Clam Chowder - cup 5.95 | bowl 7.95

    a clear broth Hatteras style, with tender local clams, potatoes, and bacon GF

Salads & Small Plates

  • Salad - 6.95 | w entrée 4.00

    crisp leaf and mixed greens with garden tomatoes, cucumber, and red onion GF

  • Caesar Salad - 7.95 | w entrée 4.95

    classic with housemade ciabatta croutons

  • Carolina Blue Salad - 9.95 | w entrée 5.95

    baby iceberg, tomatoes, applewood bacon, blue cheese, lemon basil drizzle GF (With sautéed jumbo lump crabcake - 26.95)

  • Baby Spinach & Arugula Salad - 9.95

    goat cheese with herbs, dried cranberries, toasted almonds, ciabbatta croutons, tossed with Champagne vinaigrette. (With grilled salmon - 24.95 | With grilled shrimp 19.95 or chicken - 17.95)

  • Barbequed Grilled Beef Tenderloin Tips - 19.95

    served with blue cheese grits and topped with crispy fried onions, asparagus

  • Shrimp Skewers - 22.95

    served with vegetables and almond wild rice

  • Boneless Chicken Breast - 19.95

    free range, sautéed with capers, garlic, lemon, and Chardonnay served with asparagus and almond wild rice

  • *Dressings may be purchased by the Pint or Quart

 

All entrees are served with cheese crock and crackers, freshly baked bread and our famous hushpuppies.
Split Dinner Service – 4.00
GF – Gluten Free

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Fish and Shellfish Specialties

Fish and Shellfish Specialties

  • Pan Seared Scallops - 32.95

    with wilted spinach and a brown butter pan sauce, with almond wild rice

  • Yellowfin Tuna - 29.95

    ginger soy laquered, grilled, toasted sesame dressing, almond wild rice

  • Carolina Jambalaya - 29.95

    of shrimp, crawfish, sea scallops, Tasso ham and Andouille sausage, white rice, mildly spicy

  • Carolina Shrimp and Grits - 27.95

    shrimp and Surry, Virginia, Sausage sautéed with peppers, onions, garlic and herbs, over mascarpone grits

  • Carolina Bouillabaisse - 31.95

    shrimp, sea scallops, clams, calamari, and local gamefish poached in a plum tomato saffron broth

All entrees are served with cheese crock and crackers, freshly baked bread and our famous hushpuppies.
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Coastal Comforts

Coastal Comforts

  • Coconut Shrimp - 26.95

    fresh coconut and beer batter, golden fried, Creole orange sauce, almond wild rice

  • Jumbo Shrimp - 24.95

    golden fried, with crispy french fries or broiled with lemon herb butter, almond wild rice

  • Seafood Mariner - 32.95

    filet of local fish, jumbo shrimp, sea scallops, and jumbo lump crabmeat remick broiled with lemon herb butter, seabreeze potatoes GF

  • Seafood Outer Banks - 33.95

    filet of local fish, jumbo shrimp, sea scallops and jumbo lump crabcake, all fried to a golden brown, crispy french fries

  • Hatteras Combination - 32.95

    jumbo shrimp, sea scallops and jumbo lump crabmeat, broiled with lemon herb butter, Seabreeze potatoes GF

  • Full Rack of Owens' Dry Rubbed, Slow Roasted, St. Louis Style Ribs - 27.95

    served with coleslaw and seabreeze potatoes, housemade Jack Daniel's barbeque sauce on the side GF

  • Mixed Grill - 33.95

    petite filet mignon, teriyaki marinated tuna and a brochette of shrimp and vegetables, with almond wild rice

All entrees are served with cheese crock and crackers, freshly baked bread and our famous hushpuppies.
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Most Requested Pastas

Pastas

  • Shrimp - 29.95

    sautéed with spinach, tomatoes, fresh basil and Chardonnay butter sauce, tossed with linguini and topped with parmesan cheese

  • Shrimp and Clam Linguini - 26.95

    jumbo shrimp and clams sauéed with garlic, clams, and Chardonnay butter sauce, tossed with linguini, and topped with grated parmesan cheese

  • Pan Seared Coleman Farms Free Range Boneless Chicken Breast - 24.95

    served over linguini with fresh asparagus, parmesan butter sauce and grated parmesan

All entrees are served with cheese crock and crackers, freshly baked bread and our famous hushpuppies.
Spilt Dinner Service – 4.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
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Lobster and Crab

Lobster and Crab

  • Crabmeat Remick - 33.95

    jumbo lump crabmeat prepared with a blend of herbs and spices, topped with mozzarella cheese, almond wild rice GF

  • Miss O's Crabcakes - single 26.95 | Two 32.95

    large crabcakes made with jumbo lump crabmeat, sautéed, with almond wild rice or golden fried with crispy french fries

  • Seafood Norfolk - 38.95

    jumbo lump crabmeat, shrimp, and one-half Maine lobster tail, broiled in butter, Seabreeze potatoes GF

  • Filet Oscar - 38.95

    petite prime filet mignons, grilled, topped with jumbo lump crabmeat, asparagus and  béarnaise sauce, Seabreeze potatoes

  • Lobster Tail Dinner - 42.95

    a single broiled Maine lobster tail, drawn butter, Seabreeze potatoes GF

  • Surf and Turf - 63.95

    ten ounces of filet mignon paired with a lobster tail, drawn butter, Seabreeze potatoes GF

  • Live Maine Lobster - Market

    selected from our tank, one and one-half pound Maine Lobster, steamed, Seabreeze potatoes GF

All entrees are served with cheese crock and crackers, freshly baked bread and our famous hushpuppies.
Split Dinner Service – 4.00
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Prime Beef

Prime Beef

  • New York Strip - 34.95

    fourteen ounces of Prime Western aged beef, seared on the grill, seasoned with kosher salt and cracked black pepper, seabreeze potatoes GF

  • Prime Rib - 10 oz 29.95 | 14 oz 34.95

    slowly roasted Prime Western aged beef, with horseradish sauce, and Seabreeze potatoes (temperature preferences more done than medium rare are finished on the grill for tenderness and enhanced flavor) GF

  • Ribeye - 34.95

    fourteen ounce cut of Prime Western aged beef, grilled, seasoned with kosher salt and cracked black pepper, seabreeze potatoes GF

  • Filet Mignon - 5 oz 26.95 | 10 oz 34.95

    Prime Western aged beef, seared on the grill, seasoned with kosher salt and cracked black pepper, Seabreeze potatoes GF

All entrees are served with cheese crock and crackers, freshly baked bread and our famous hushpuppies.
Split Dinner Service – 4.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
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Kids Menu

  • Leo's Combo - 13

    Chicken fingers & shrimp, golden fried

  • Chicken Fingers - 11

    With honey mustard sauce. Strips of breast meat, golden fried

  • Fried Large Shrimp - 13

    Golden fried or broiled

  • Filet of Local Fish - 13

    Golden fried or broiled

  • Cheeseburger - 10.50

    Certified angus beef

  • Hamburger - 10

    Certified angus beef

  • Pasta

    With housemade marinara sauce - 10, Alfredo sauce - 11

  • Fruit Smoothie - 6.50

    Strawberry, or Piña Colada

  • Milk, Pink Lemonade, or Soft Drink - 2.75

    Served in a kiddie cup

    *Twelve years old & under please. No substitutions

Specialty Menus

Specialty Menus

  • Restaurant Week (coming soon)
  • Maine Event (coming soon)
  • Thanksgiving Buffet (coming soon)